“I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.” – Gordon Ramsay
Happy New Year, everyone! Here’s to looking forward to what is sure to be an amazing 2017.
For quite some time now, you have all been asking for a bigger variety on the menu. Healthier options. More steaks. Gluten free options. Well, look no further…
***** With the new year comes new and exciting things for the restaurant. We are very excited to announce that we will be serving a new dinner menu starting on January 24th. To kick off this new menu, we are running a two week special for the restaurant. From January 24th through February 7th, we will be taking 20% off of your food total during our dinner services to anyone who makes a reservation. Reservations are a huge part of what makes us successful. By making reservations, we are able to better account for the size of dinner service we will be doing. This ensures that the kitchen is more efficient, thus cutting down wait times, and providing you, the member, with a much better service. So, make your reservations today! Come be a part of all of the exciting things happening. *****
We look forward to seeing you soon!
Tyler Wallace