First month of the year is in the books!
I would just like to thank everyone who made the new menu launch a success. A big thank you to our staff for giving such great service to our members. A big thank you to my kitchen for executing flawlessly. And, most importantly, a huge thank you to the members who make it all possible. You come in day in and day out, and you allow us to entertain you.

Let’s keep the excitement going this year. With all that we have planned, 2017 is shaping up to be the best year that Harbor Lakes Golf Club has ever had.
Please remember to make reservations!!

Reminder that anyone who makes reservations for our dinner services, through February 7th, will receive 20% off of their food for the evening.

Come on in and see us! We can’t wait to see you.

See you soon,

Tyler Wallace
Executive Chef

twallace@harborlakes.com