At Harbor Lakes, we’re proud to strive for the happiness of you, the guest. I would like to take a moment to thank you all, and ensure you that we have great things coming to Harbor Lakes. This month please join us for all of our special events. Next month, we will be unveiling our new pizza menu.
Lastly let’s end with a simple Creme Brulee Recipe.
Ingredients
6 egg yolks
6 tablespoons white sugar, divided
1/2 teaspoon vanilla extract
2 1/2 cups heavy cream
2 tablespoons brown sugar
Directions
- Preheat oven to 300 degrees F (150 degrees C)
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in a preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least one hour or over-night.
- Preheat oven to boil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
Remove from heat and allow to cool. Refrigerate until custard is set again.
ENJOY!